Prawn rolls are a perfect combination of fresh seafood, creamy dressing, and soft bread, making them an ideal choice for a light lunch or a summer snack. This easy-to-make recipe delivers a burst of flavors with every bite.
Ingredients:
- 300g cooked prawns, peeled and deveined
- 4 soft hot dog buns or brioche rolls
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp finely chopped chives
- ½ tsp paprika (optional)
- 1 small celery stalk, finely diced
- 1 tbsp melted butter
- Salt and black pepper to taste
- Lettuce leaves (optional)
Instructions:
- Prepare the Prawns: Chop the prawns into small pieces or keep them whole for a chunky texture.
- Make the Dressing: In a bowl, mix mayonnaise, Dijon mustard, lemon juice, chopped chives, paprika, diced celery, salt, and black pepper. Stir well to combine.
- Coat the Prawns: Add the prawns to the dressing and toss until they are evenly coated. Let the mixture sit for 5–10 minutes to absorb the flavors.
- Toast the Rolls: Lightly brush the inside of the rolls with melted butter and toast them on a pan or grill until golden brown.
- Assemble the Rolls: Place a lettuce leaf inside each bun (optional), then generously fill them with the prawn mixture.
- Serve and Enjoy: Serve immediately with lemon wedges on the side for an extra citrusy kick.
Tips for the Best Prawn Rolls:
- Use fresh, high-quality prawns for the best flavor.
- Add a touch of hot sauce or sriracha for a spicy kick.
- Serve with crispy fries or a fresh salad for a complete meal.
Enjoy these delicious prawn rolls at your next gathering or as a quick, satisfying meal!
